Part-Time/Seasonal

Shell Lake Arts Center; Northern (KY); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Shell Lake Arts Center Culinary Assistant role supports the Culinary Service Manager and kitchen team with food preparation, service, and keeping the kitchen clean and organized. This hands-on position suits someone who enjoys learning culinary skills and collaborating with a team.

The role involves assisting with cooking, setting up and breaking down areas, maintaining sanitation, and supporting events and daily kitchen operations. Flexible hours suit part-time or seasonal availability.

Qualifications

• Interest or experience in food service or kitchen work.
• Willingness to learn food safety and kitchen procedures.
• Ability to follow instructions and work as part of a team.
• Reliable, punctual, and able to work flexible hours.
• Ability to stand for extended periods and lift light to moderate items.

Responsibilities

• Assist with food preparation, cooking, and serving
• Help set up and break down kitchen and service areas
• Wash dishes and maintain cleanliness of kitchen and equipment
• Follow food safety and sanitation guidelines
• Assist with receiving, stocking, and organizing food and supplies
• Support events, programs, and daily kitchen operations as needed
• Work collaboratively with staff, volunteers, and program leaders

Skills

Food service interest

Willingness to learn

Teamwork

Reliability & punctuality

Physical stamina

Job description

The Culinary Assistant supports the Culinary Service Manager and kitchen team by assisting with food preparation, service, and maintaining a cleaning and organized kitchen. This role is ideal for someone who enjoys hands-on work, learning culinary skills, and being part of a collaborative team.

Key Responsibilities

• Assist with food preparation, cooking, and serving
• Help set up and break down kitchen and service areas
• Wash dishes and maintain cleanliness of kitchen and equipment
• Follow food safety and sanitation guidelines
• Assist with receiving, stocking, and organizing food and supplies
• Support events, programs, and daily kitchen operations as needed
• Work collaboratively with staff, volunteers, and program leaders

Qualifications

• Interest or experience in food service or kitchen work
• Willingness to learn food safety and kitchen procedures
• Ability to follow instructions and work as part of a team
• Reliable, punctual, and able to work flexible hours
• Ability to stand for extended periods and lift light to moderate items

Preferred Qualifications

• Previous kitchen or food service experience
• Experience working with diverse groups or community programs

Schedule and Compensation

• Part-time or seasonal, with hours varying based on needs