Seasonal Café Lead - Fast Service & Team Training

Swiss Valley Inc; Michigan; On-site; USD 25,000 - 28,000; Part time

Job summary

Swiss Valley Inc. seeks a Café 225 Lead for the Main Lodge Cafeteria in Michigan. This seasonal position (2026-2027) supports the Food & Beverage Manager, guiding front-line staff to deliver fast, friendly service and consistently prepared items.

You will help with daily prep, stock checks, and sanitation, while maintaining clean serving lines and dining areas during operating hours. A team-oriented environment and ability to train staff are essential.

Qualifications

• Applicants must be at least 18 years old by 11/1/2026 to apply.
• Background check required for all employees 18+.
• Organizational and multitasking abilities are needed for this position.

Responsibilities

• Lead front-line staff to deliver fast, friendly, and consistently made product in the cafeteria.
• Assist with daily food preparation, stocking, and quality control.
• Ensure adherence to food safety and sanitation standards.

Skills

Organizational skills

Multitasking

Staff leadership

Job description

Swiss Valley Inc. seeks a Café 225 Lead for the Main Lodge Cafeteria in Michigan. This seasonal position (2026-2027) supports the Food & Beverage Manager, guiding front-line staff to deliver fast, friendly service and consistently prepared items.

You will help with daily prep, stock checks, and sanitation, while maintaining clean serving lines and dining areas during operating hours. A team-oriented environment and ability to train staff are essential.