Seasonal Kitchen Leader: Lead Ops, Quality & Safety

Catamount-Ski-Resort-LL; South Egremont (MA); On-site; USD 52,000 - 64,000; Full time

Job summary

Catamount is seeking a Kitchen Manager to lead daily operations of the cafeteria, blending culinary expertise with team leadership and business operations. This role oversees food production, service quality, and adherence to safety standards in a high-volume, seasonal setting.

The position combines menu development, inventory control, training, and incident reporting with a focus on efficiency, accuracy, and a positive kitchen culture.

Qualifications

• Must be at least 18 years old
• Ability to work independently with minimal supervision
• Ability to lift up to 100 lbs and work in loud environments
• Reliable transportation to the resort for early/morning shifts

Responsibilities

• Oversee kitchen operations, food production, plating, and service to maintain quality and portions; develop recipes, prep lists, and production schedules
• Lead and supervise kitchen staff; conduct performance reviews and coaching; foster a collaborative kitchen culture
• Enforce health regulations, food safety standards, HACCP, allergen handling, and sanitation
• Manage inventory, purchasing, and cost control; track waste and portioning; maintain records
• Monitor equipment and facilities; coordinate maintenance and repairs; ensure safe use of tools

Skills

Team leadership

Food safety

Inventory management

Staff training

Tools

ServSafe certification

Job description

Catamount is seeking a Kitchen Manager to lead daily operations of the cafeteria, blending culinary expertise with team leadership and business operations. This role oversees food production, service quality, and adherence to safety standards in a high-volume, seasonal setting.

The position combines menu development, inventory control, training, and incident reporting with a focus on efficiency, accuracy, and a positive kitchen culture.