SV - Cafe' 225 Lead

Swiss Valley Inc; Michigan; On-site; USD 25,000 - 28,000; Part time

Job summary

Swiss Valley Inc. seeks a Café 225 Lead for the Main Lodge Cafeteria in Michigan. This seasonal position (2026-2027) supports the Food & Beverage Manager, guiding front-line staff to deliver fast, friendly service and consistently prepared items.

You will help with daily prep, stock checks, and sanitation, while maintaining clean serving lines and dining areas during operating hours. A team-oriented environment and ability to train staff are essential.

Qualifications

• Applicants must be at least 18 years old by 11/1/2026 to apply.
• Background check required for all employees 18+.
• Organizational and multitasking abilities are needed for this position.

Responsibilities

• Lead front-line staff to deliver fast, friendly, and consistently made product in the cafeteria.
• Assist with daily food preparation, stocking, and quality control.
• Ensure adherence to food safety and sanitation standards.

Skills

Organizational skills

Multitasking

Staff leadership

Job description

# SV - Cafe' 225 LeadJones, MI 49061## DescriptionFood & Facility ServicesCafé 225 LeadSeasonal Position 2026-2027Swiss ValleyThe Café 225 Lead supports the Food & Beverage Manager in operating the Main Lodge Cafeteria, leading by example in service, speed, and presentation. This role coordinates the daily flow of guests and staff, ensuring that menu items are prepared safely and efficiently, lines move quickly, and the cafeteria remains clean and inviting throughout operating hours. The Swiss Valley staff works as a team, so you may also assist other departments as needed.Responsibilities* Lead front-line staff to deliver fast, friendly, and consistently made product in the cafeteria.* Assist with daily food preparation, stocking, and quality control.* Ensure adherence to food safety and sanitation standards.* Oversee cleanliness and organization of serving lines, dining area, and kitchen spaces.* Monitor product levels and communicate inventory or equipment needs to the Food & Beverage Manager.* Train and motivate staff to maintain positive guest interactions and efficient teamwork.* Support setup and execution during peak days and special events.Requirements:* Applicants must be at least 18 years old by 11/1/2026 to apply.* All employees age 18+ will complete a background check upon hire.* Organizational and multitasking abilities are needed for this position.* Complete Tips and ServSafe training upon hire.Pay Rate:* $18.50 per hour* Employees may receive a pay raise with each year of experience working at Swiss Valley.There are 2 job openings for the Café 225 Lead position.