Seasonal Bar & Grill Lead — Guest-Focused Ops & Coaching

Swiss Valley Inc; Michigan; Hybrid; USD 25,000 - 28,000; Part time

Benefits offered by this job

Yearly pay raises

Job summary

Swiss Valley Inc. is seeking a Chalet Bar & Grill Lead to support the Food & Beverage Manager in daily operations of the Lower Lodge pub.

This hands-on leadership role ensures smooth service, quality food and beverage preparation, and compliance with Michigan liquor regulations. The Lead provides guidance to seasonal staff, maintains a friendly and guest-focused environment, and may assist other departments as needed.

Qualifications

• Must be at least 18 years old by 11/1/2026.
• Background check after hire.
• Strong organizational and multitasking abilities.
• Experience in food & beverage service preferred.

Responsibilities

• Oversee bar and grill operations during assigned shifts, ensuring timely service.
• Support and coach team members in guest service, cleanliness, and safety standards.
• Monitor bar compliance with liquor laws and responsible service practices.
• Assist with ordering, inventory tracking, and restocking of supplies.
• Maintain a clean, organized, welcoming pub environment.
• Communicate staffing or operational needs to F&B Manager.
• Step in to assist in food prep, bar service, and events as needed.

Skills

Organizational skills

multitasking

Team coaching

Guest service

Tools

ServSafe training

Job description

Swiss Valley Inc. is seeking a Chalet Bar & Grill Lead to support the Food & Beverage Manager in daily operations of the Lower Lodge pub.

This hands-on leadership role ensures smooth service, quality food and beverage preparation, and compliance with Michigan liquor regulations. The Lead provides guidance to seasonal staff, maintains a friendly and guest-focused environment, and may assist other departments as needed.