Seasonal Banquet Cook

Hyattregencybostoncambridge; Cambridge (MA); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a prestigious hotel as a Seasonal Banquet Cook in Cambridge, MA. Showcase your culinary skills in a dynamic environment, preparing dishes for guests. Ideal for those with banquet or high-volume cooking experience, seeking career advancement.

Benefits

Multiple medical coverage options

Dental & Vision insurance

24/7 Teledoc service

Free medications for maintenance

Pet Insurance

Hotel discounts

Tuition reimbursement

Paid time off

401K matching

Qualifications

• 2+ years of experience in banquet or high-volume cooking.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare delicious dishes for guests in a fast-paced environment.
• Showcase culinary skills as a Banquet Line Cook.

Skills

Communication

Teamwork

Attention to Detail

Education

High school diploma or equivalent

Culinary certificate or degree

Job description

Join to apply for the Seasonal Banquet Cook role at Hyatt Regency Boston / Cambridge

Property Description

Join the dynamic team at Hyatt Regency Boston Cambridge, located in the vibrant and innovative city of Cambridge, Massachusetts! As a prestigious hotel in the heart of Kendall Square, we are seeking enthusiastic and skilled individuals to be part of our team. With its modern design, state-of-the-art facilities, and commitment to exceptional service, Hyatt Regency Boston Cambridge offers a stimulating work environment where you can thrive in your hospitality career. As an employee, you will have the opportunity to provide outstanding service to our diverse guests and create memorable experiences. With a culture that values teamwork, creativity, and personal growth, Hyatt Regency Boston Cambridge offers opportunities for career advancement and development. Join our team and be part of a dynamic and inclusive workplace where you can make a difference. Apply now to join our Hyatt Regency family!

Overview

We are seeking a highly motivated Banquet Line Cook to join our team. As a Banquet Line Cook, you will showcase your culinary skills by preparing delicious dishes for our guests in a fast-paced environment. We value passion for food, pride in your work, and experience in banquet or high-volume cooking. If you're looking to advance your culinary career, we want to hear from you!

Qualifications

• High school diploma or equivalent
• 2+ years of experience in banquet or high-volume cooking
• Culinary certificate or degree preferred
• Ability to work efficiently in a fast-paced environment and manage multiple tasks
• Excellent communication skills and teamwork
• Attention to detail and commitment to food safety and quality
• Flexibility to work weekends, evenings, and holidays
• Ability to stand for extended periods and lift up to 50 pounds

Benefits

Davidson Hospitality Group offers a comprehensive benefits package, including:

• Multiple medical coverage options
• Dental & Vision insurance
• 24/7 Teledoc service
• Free medications for maintenance
• Pet Insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off (vacation, sick leave, holidays)
• 401K matching

Working at Davidson means being part of a team that is redefining hospitality quality. We are an equal opportunity employer and a drug-free workplace, participating in E-Verify. Pre-employment drug testing and background checks are required.

Additional Information

• Seniority level: Entry level
• Employment type: Temporary
• Job function: Other
• Industry: Restaurants

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