Banquet Cook

Aviva Hospitality Group; City of Schenectady (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is looking for a skilled Banquet Cook to join their culinary team. In this exciting role, you will prepare and cook large quantities of food for various events, ensuring high quality and adherence to menu specifications. You'll collaborate closely with kitchen staff and event planners to create memorable dining experiences while maintaining the highest standards of cleanliness and safety. If you have a passion for cooking and thrive in a fast-paced environment, this opportunity offers a chance for growth and advancement within a dynamic team.

Benefits

Free food & snacks

Competitive pay

Health/Insurance benefits

Paid time off/Vacation

Opportunities for growth and advancement

Qualifications

• Proven experience as a cook in a banquet or catering environment is preferred.
• Knowledge of food safety and sanitation procedures is required.

Responsibilities

• Prepare and cook high-quality meals for banquets and events.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary Skills

Large-scale Food Preparation

Time Management

Communication

Problem-Solving

Education

Culinary Degree

Job description

Benefits:

Free food & snacks

Job Title: Banquet Cook

Department: Culinary / Banquets

Job Overview:

We are seeking a skilled and enthusiastic Banquet Cook to join our culinary team. The Banquet Cook will be responsible for preparing and cooking large quantities of food for banquets, events, and other large gatherings. The ideal candidate should have a passion for cooking, excellent attention to detail, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

Food Preparation: Prepare and cook high-quality, large-scale meals for banquets, conferences, and special events based on pre-determined menus.

Menu Adherence: Ensure dishes are prepared according to the event’s menu specifications, presentation standards, and portion sizes.

Kitchen Operation: Oversee the operation of the kitchen during banquets, ensuring that food is prepared and served on time.

Quality Control: Maintain consistency in the quality of food; ensure all dishes are prepared to meet health and safety standards.

Inventory Management: Assist in managing food inventory for banquets, ensuring that the necessary ingredients are available for upcoming events.

Team Collaboration: Work closely with other kitchen staff, servers, and event planners to ensure smooth food preparation and service.

Cleanliness and Sanitation: Maintain cleanliness and organization in the kitchen and dining areas, following proper hygiene and safety protocols.

Time Management: Ensure food is prepared and plated within required timeframes to meet event schedules.

Qualifications:

Experience: Proven experience as a cook in a banquet or catering environment is preferred.

Skills: Strong culinary skills, including knowledge of large-scale food preparation and presentation techniques.

Education: Culinary degree or equivalent experience is a plus.

Physical Demands: Ability to stand for extended periods, lift heavy items, and work in a fast-paced environment.

Communication: Strong communication skills and the ability to work well as part of a team.

Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, depending on event schedules.

Additional Requirements:

Food Safety Certification: Must be knowledgeable in food safety and sanitation procedures.

Attention to Detail: Ability to consistently follow recipes and instructions to ensure the highest quality of food.

Problem-Solving: Ability to handle unexpected situations in a calm and effective manner.

Benefits:

Competitive pay

[Health/Insurance benefits]

[Paid time off/Vacation]

[Opportunities for growth and advancement within the company]

How to Apply:

Please submit your resume and a brief cover letter outlining your culinary experience to [e-mail]