Experienced Seasonal Kitchen Staff- multiple positions available

Cruiseport Gloucester; Gloucester (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

Cruiseport Gloucester is seeking Experienced Seasonal Kitchen Staff for the 1606 Restaurant & Oyster Bar. This role involves preparing and cooking a variety of foods, operating kitchen equipment, and maintaining cleanliness. Ideal candidates will have prior experience in high-volume kitchens and a positive attitude. Join a dynamic team in a vibrant hospitality environment.

Benefits

Full Benefits Package

Qualifications

• At least one year of recent experience as a Line Cook in a high-volume restaurant.
• Ability to stand long periods, bend, reach, and lift up to 50 pounds.

Responsibilities

• Prepare and cook foods as per the menu.
• Operate kitchen equipment and maintain cleanliness.
• Manage food supplies and inventory.

Skills

Teamwork

Customer Focus

Precision Measurement

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Experienced Seasonal Kitchen Staff - Multiple Positions Available

Join us at Cruiseport Gloucester as an Experienced Seasonal Kitchen Staff. We are seeking qualified applicants for seasonal cook positions at 1606 Restaurant & Oyster Bar Kitchen.

Job Description

Line cooks prepare and cook a variety of foods according to recipe specifications, requiring special techniques and care. This role reports to the Head Chef and requires teamwork.

Responsibilities

1. Prepare and cook foods as per the menu.
2. Operate kitchen equipment such as mixers, steamers, toasters, fryers, ovens, stoves, and grills.
3. Participate in kitchen cleaning and sanitation.
4. Assist in preparing entrees and special menus.
5. Manage food supplies and inventory.
6. Fill in for other stations as needed.
7. Follow recipes and instructions accurately.
8. Handle food safely and maintain cleanliness.
9. Prepare orders efficiently and restock workstation.
10. Perform other duties as assigned.

Qualifications

• Minimum 18 years old.
• High School diploma or equivalent.
• At least one year of recent experience as a Line Cook in a high-volume restaurant.
• Ability to stand long periods, bend, reach, and lift up to 50 pounds.
• Proficiency with kitchen tools and equipment.
• Ability to measure and cut with precision.
• Positive, customer-focused attitude.

Additional Information

The Beauport Hospitality Group is an equal opportunity employer promoting diversity. All qualified applicants will receive consideration without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or other protected characteristics.

Job benefits include participation in Beauport Hospitality Group's full benefits package.

Job Details

• Seniority Level: Entry Level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Hospitality