Experienced Seasonal Kitchen Staff- multiple positions available

Beauport Hospitality Group; Gloucester (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality group in Gloucester is seeking experienced seasonal kitchen staff for their restaurant. The role involves preparing a variety of dishes, maintaining kitchen cleanliness, and ensuring food safety standards. Ideal candidates should have previous line cook experience and a strong customer-focused attitude. This is an excellent opportunity to join a dynamic team in a fast-paced environment.

Benefits

Full Benefit Package

Qualifications

• At least one year of recent Line Cook experience in a high volume, full service restaurant.
• Must be able to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare and cook a variety of foods as directed by menu.
• Operate standard cooking equipment and maintain cleanliness.
• Assist in kitchen duties such as inventory and order management.

Skills

Teamwork

Customer Focus

Attention to Detail

Education

High School diploma or equivalent

Job description

Experienced Seasonal Kitchen Staff- multiple positions available

• Job Tracking ID:512881-897727
• Job Location:Gloucester, MA
• Job Level:Entry Level (less than 2 years)

1606 Restaurant & Oyster Bar Kitchen is currently seekingqualified applicants for seasonal cook positions

Line cooks prepare and cook a variety of foods to recipespecification. This preparation requires special techniques and careto serve food properly and maintain costs. This position reports tothe Head Chef and must be able to work in a team environment.

Duties and Responsibilities:

• Prepare and cook a variety of foods as directed by menu.
• Operate standard cooking equipment such as mixers, steamers,toasters, fryers, oven, stove, and grill.
• Participate in kitchen cleaning and sanitation including all equipment.
• Assists in preparing entrees and special menus.
• Secures food supplies from stockroom and refrigerators.
• Occasionally fill in for other stations as needed.
• Assist in any kitchen duties such as placing and receiving orders,rotating and taking inventory.
• Follows recipes based on company standards, with the ability tofollow instructions.
• Safe handling of all food including washing, cutting and preparing portions.
• Maintains sanitation, and cleanliness at all times.
• Works on preparing orders simultaneously.
• Restocks workstation and maintain personal and workstationcleanliness at all times
• Other job-related duties, as assigned

Experience and Skills

Qualifications:

• Minimum of 18 years old.
• High School diploma or equivalent.
• At least one year of recent Line Cook experience in a highvolume, full service restaurant
• Must be able to stand long periods of time without sitting andendure climate changes.
• Must be able to bend and reach on a continuous basis.
• Must be able to lift up to 50 pounds
• Must be able to use all hand tools, equipment and machinesneeded for work
• Must be able to measure and cut with great precision
• Ensure all products are prepared to company specification
• Must continuously demonstrate a positive, upbeat andcustomer-focused attitude

The Beauport Hospitality Group is an equal opportunity employerencouraging diversity in the workplace. All qualified applicantswill receive consideration for employment without regards to race,color, national origin, gender (including pregnancy), age,religion, disability, sexual orientation, veteran status, or anyother status or characteristic protected by law.

Eligible to participate in Beauport Hospitality Group's FullBenefit Package.