Cook Helper Substitute-Works on an as needed basis for all school buildings in the Minnetonka P[...]

Minnetonka Public Schools; Minnetonka (MN); Remote; USD 10,000 - 60,000; Part time

Job summary

An established industry player in education is seeking a dedicated Nutrition Services Substitute to support its school buildings. This role involves assisting in food preparation and serving, ensuring safety and sanitation standards are met, and maintaining a positive environment for students. Ideal candidates will possess strong communication skills and a passion for working with youth. This position offers flexible hours on school days and is perfect for those looking to make a difference in the school community.

Qualifications

• Ability to follow oral and written directions.
• Must enjoy working with students and have strong communication skills.

Responsibilities

• Assist in heating, cooking, and serving food items.
• Follow safety and sanitation standards in food handling.
• Perform record keeping functions as requested.

Skills

ServSafe Certification

Computer experience

Basic math skills

Strong communication skills

Interpersonal skills

Job description

Position Details

Position Type: Nutrition Services / Cook Helper

Date Posted: 7/1/2024

Location: District Wide

Date Available: August 2024

Closing Date: ongoing

Assignment

Minnetonka Public Schools is accepting applications for individuals interested in being a Nutrition Services Substitute for all of our school buildings. The substitute opportunities will generally be 4 hours per day on school days only.

Substitute Rate

• $18.75
• Click here to view wages for non-licensed substitute positions.
• Not benefit eligible.

Job Responsibilities

1. Follows Cook Manager or Cook's instruction in heating, cooking, and pre-dishing food, as well as setting up serving areas.
2. Follows instructions in portioning, garnishing, and serving of food items.
3. Follows instructions and procedures in clean-up of kitchen and serving areas.
4. Follows standards of safety and sanitation in handling, storing, and serving of food items.
5. Accurately performs record keeping functions as requested by Cook Manager.
6. Assists in preparing food items.
7. Performs other duties of a similar nature or level.

Job Qualifications

1. ServSafe Certification desirable.
2. Computer experience helpful.
3. Ability to follow oral and written directions.
4. Must have basic math skills.
5. Must enjoy working with students.
6. Strong communication skills and interpersonal skills as applied to interaction with coworkers, supervisor, the general public, etc., sufficient to exchange or convey information and to receive work direction.
7. Ability to meet the physical demands of the position (including the ability to lift up to 40 pounds) as assessed through a preplacement physical at Concentra.