Banquet Cook (FT)

Sonesta International Hotels; Cambridge (MA); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading hospitality company is seeking a Banquet Cook to prepare and cook food for events, ensuring quality and safety standards. This entry-level position requires strong communication and guest service skills, with responsibilities including food preparation, station setup, and maintaining cleanliness. Benefits include health insurance, 401(k), and hotel discounts.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with company match

Paid Vacation

Sick Days

Hotel Discounts

Educational Assistance

Paid Parental Leave

Qualifications

• Entry-level position, full-time employment.
• Knowledge of safety, sanitation, and food preparation techniques.

Responsibilities

• Prepare and cook food while adhering to safety guidelines.
• Control quality and consistency of all food served.
• Assist in supervising and instructing lower-level cooks.

Skills

Communication

Guest Service

Food Preparation Techniques

Job description

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Job Description Summary

Prepares and cooks food with attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness. Responsible for pastry and baking production, and the preparation of all banquet hot food items.

Responsibilities

1. Adhere to safety guidelines and maintain a safe work environment.
2. Control the quality and consistency of all food served.
3. Set up stations and prep lists in a timely manner.
4. Demonstrate knowledge of all stations and menu items.
5. Ensure all supplies are available before service.
6. Handle and store food properly and safely.
7. Produce orders quickly and according to quality standards.
8. Execute banquet functions as assigned.
9. Prepare baked goods, breads, and pastries.
10. Use tools safely and competently.
11. Apply various cooking techniques such as sauté, braise, grill, etc.
12. Maintain scheduled hours and communicate any exceptions.
13. Keep the work area clean and organized.
14. Assist in supervising and instructing lower-level cooks.
15. Communicate with the chef regarding daily tasks.
16. Work nights, weekends, and holidays as required.
17. Master all menu items and plate presentations.
18. Assist in controlling food and labor costs.
19. Practice safety and uphold grooming standards.
20. Engage with guests regarding special needs and allergies.
21. Ensure readiness for the next day’s operations.
22. Utilize banquet items efficiently.
23. Maintain sanitation and organization of the kitchen and storage areas.
24. Assist in other areas of the kitchen when needed.
25. Perform additional duties as assigned, including working in other hotel areas to support operations.
26. Deliver passionate and engaging service to guests, exceeding their expectations by recognizing individual needs and providing personalized attention.

Additional Information

Benefits include medical, dental, vision insurance, 401(k) with company match, paid vacation and sick days, hotel discounts, educational assistance, paid parental leave, and various insurance options.

Requirements

• Entry-level position, full-time employment.
• Management and manufacturing functions in the hospitality industry.
• Ability to work nights, weekends, and holidays.
• Knowledge of safety, sanitation, and food preparation techniques.
• Strong communication and guest service skills.