Seafood Specialist: Elevate Freshness & Guest Delight

Fresh Market Inc.; Nags Head (NC); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Team discount

Wage access

401K match

Wellness program

Paid time off

Medical insurance

Job summary

The Fresh Market in North Carolina seeks a Seafood Specialist to lead the seafood department’s freshness, rotation, and presentation, delivering exceptional guest experiences with hospitality and teamwork.

You’ll own seafood inventory accuracy, coordinate with leadership on ordering, and ensure compliance with food safety standards while supporting promotions and seasonal events. The role emphasizes attention to detail, speed, and guest engagement on the shop floor.

Qualifications

• 2+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills.
• Must be at least 18 years of age.

Responsibilities

• Ensure seafood products meet freshness and quality standards, including proper rotation and dating.
• Execute planograms and maintain accurate product placement and signage.
• Coordinate with department leadership on ordering and replenishment of seafood items.
• Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
• Play a key role in compliance during key item transitions and promotional events.
• Support front-end operations during peak business times as a cashier or in other areas.
• Engage guests with a friendly, helpful approach on the sales floor.

Skills

Attention to detail

Multitasking

Guest engagement

Education

High school diploma or equivalent

Tools

Electronic shelf label systems

Inventory management technology

AI-enabled retail tools

Job description

The Fresh Market in North Carolina seeks a Seafood Specialist to lead the seafood department’s freshness, rotation, and presentation, delivering exceptional guest experiences with hospitality and teamwork.

You’ll own seafood inventory accuracy, coordinate with leadership on ordering, and ensure compliance with food safety standards while supporting promotions and seasonal events. The role emphasizes attention to detail, speed, and guest engagement on the shop floor.