Seafood & Meat Service Manager

Hy-Vee Inc; West Des Moines (IA); On-site; USD 54,000 - 68,000; Full time

Job summary

Hy-Vee Inc. is seeking a Seafood Service/Meat Manager in the Meat department to lead daily operations, ensure freshness, and uphold company guidelines. You will train staff, write weekly schedules, display merchandise, and manage pricing and promotions to maximize profitability.

The role requires High School or equivalent and 3-5 years of related experience, with food safety training. You will coordinate with store leadership and deliver friendly, efficient service while maintaining safety and

Qualifications

• High School or equivalent education and food safety training required.
• Over three years up to five years of related work experience.
• Ability to supervise, train and mentor department staff.

Responsibilities

• Maintains a positive attitude and fosters teamwork in the department.
• Trains, supervises, disciplines, and evaluates department staff.
• Determines weekly work schedule and daily work plan for the department.
• Ensures proper temperatures, storage, and freshness of meat and seafood.
• Plans displays, promotions, pricing, and replenishment according to guidelines.
• Provides prompt, courteous service and handles customer needs and issues.

Skills

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Education

High School or equivalent

Food safety training

Job description

Hy-Vee Inc. is seeking a Seafood Service/Meat Manager in the Meat department to lead daily operations, ensure freshness, and uphold company guidelines. You will train staff, write weekly schedules, display merchandise, and manage pricing and promotions to maximize profitability.

The role requires High School or equivalent and 3-5 years of related experience, with food safety training. You will coordinate with store leadership and deliver friendly, efficient service while maintaining safety and