Seafood Service Team Leader

Hy-Vee, Inc.; Fort Dodge (IA); On-site; USD 55,000 - 75,000; Full time

Job summary

Hy-Vee, Inc. is seeking a Seafood Service/Meat Manager in the Meat department. You will train staff, write schedules, display merchandise, and manage the department to company guidelines while delivering fresh, quality products at competitive prices.

You will lead a team, ensure proper temperatures and storage, analyze sales, plan ads, and provide excellent customer service in a fast-paced environment. High School or equivalent with food safety training preferred.

Qualifications

• High School or equivalent; food safety training.
• 3–5 years of similar or related work experience.

Responsibilities

• Greet customers and provide friendly, efficient service.
• Train, supervise, and evaluate department staff.
• Plan weekly work schedules and daily department plans.
• Maintain proper temperatures and storage procedures.
• Analyze sales and set pricing and ads.
• Ensure signage and displays quality.

Education

High School or equivalent experience

Food safety training

Tools

Knives & slicers

Steamers

Pallet jack

Scales

Computer systems

Job description

Hy-Vee, Inc. is seeking a Seafood Service/Meat Manager in the Meat department. You will train staff, write schedules, display merchandise, and manage the department to company guidelines while delivering fresh, quality products at competitive prices.

You will lead a team, ensure proper temperatures and storage, analyze sales, plan ads, and provide excellent customer service in a fast-paced environment. High School or equivalent with food safety training preferred.