Seafood & Meat Service Leader

Hy-Vee Inc; Maplewood (MN); On-site; USD 25,000 - 30,000; Full time

Job summary

Hy-Vee Inc in Maplewood, MN is seeking a Seafood Service/Meat Manager to lead the Meat department, ensure fresh seafood and meats, train staff, and manage schedules to meet company standards. You will supervise assistants, maintain proper temperatures, plan displays, analyze sales, and uphold customer service, merchandise presentation, and compliance with safety guidelines.

This non-exempt role offers hands-on leadership in a fast-paced environment with opportunities to impact store performance

Qualifications

• High School diploma or equivalent required and food safety training.
• 3+ years of relevant experience in grocery/retail seafood or meat departments preferred.
• Ability to supervise staff, train employees, and manage scheduling.

Responsibilities

• Maintain a positive, friendly department atmosphere through teamwork.
• Train, supervise, and evaluate department staff; schedule weekly work plans.
• Ensure proper temperatures and storage to guarantee freshness and reduce shrink.
• Plan displays and promotions; analyze weekly sales and trends; set pricing.

Skills

Staff supervision

Customer service

Food safety awareness

Arithmetic calculations

Education

High School diploma or equivalent

Food safety training

Tools

POS systems

Job description

Hy-Vee Inc in Maplewood, MN is seeking a Seafood Service/Meat Manager to lead the Meat department, ensure fresh seafood and meats, train staff, and manage schedules to meet company standards. You will supervise assistants, maintain proper temperatures, plan displays, analyze sales, and uphold customer service, merchandise presentation, and compliance with safety guidelines.

This non-exempt role offers hands-on leadership in a fast-paced environment with opportunities to impact store performance