Meat & Seafood Service Specialist

Hy-Vee Inc; United States; On-site; USD 17,000 - 22,000; Full time

Job summary

Hy-Vee Inc. is seeking a Meat Clerk to provide prompt, friendly customer service in the Meat/Seafood department. Responsibilities include wrapping, weighing, labeling, stocking, and rotating products to ensure freshness.

The role requires helping customers, maintaining cleanliness, and following safety guidelines. Position emphasizes teamwork, reliability, and the ability to handle physical tasks such as lifting and standing for extended periods.

Qualifications

• Must be 18+ to work in retail meat/fresh departments.
• High school diploma or equivalent required; food safety training preferred.
• Experience in meat department operations is a plus, including trimming and carving tasks.

Responsibilities

• Provide prompt, efficient, friendly customer service in the Meat/Seafood area.
• Wrap, weigh, label, and stock products; rotate stock as needed for freshness.
• Assist customers by guiding them to products and answering questions about selections.
• Maintain sanitation and cleanliness; follow safety policies and dress code.

Skills

Customer service

Teamwork

Communication

Attention to detail

Education

High School diploma or equivalent

Food safety training

Tools

Knives

Grinders

Wrapping system

Slicer

Tenderizer

Pallet jack

Tumbler

Rotisserie

Job description

Hy-Vee Inc. is seeking a Meat Clerk to provide prompt, friendly customer service in the Meat/Seafood department. Responsibilities include wrapping, weighing, labeling, stocking, and rotating products to ensure freshness.

The role requires helping customers, maintaining cleanliness, and following safety guidelines. Position emphasizes teamwork, reliability, and the ability to handle physical tasks such as lifting and standing for extended periods.