Meat & Seafood Clerk — Customer-Driven Service

Hy-Vee; Madison (WI); Hybrid; USD 17,000 - 21,000; Part time

Job summary

Hy-Vee in Madison, WI is seeking a Meat Clerk for the Meat Department on a part-time basis. The role emphasizes friendly, prompt customer service, cleanliness, and accurate handling of meat products. You will wrap, weigh, and label items, assist shoppers, and help stock and rotate merchandise.

This position requires basic food safety awareness and the ability to work in a fast-paced retail environment. Join a team dedicated to a helpful smile in every aisle and excellent customer care.

Qualifications

• High School diploma or equivalent
• Food safety training

Responsibilities

• Provide prompt, efficient and friendly customer service in the Meat Department.
• Assist customers by escorting to products, securing out-of-reach items, and handling heavy loads.
• Wrap, weigh, label and display meat products with care for freshness.
• Maintain sanitation and neatness in the department; rotate stock as needed.
• Replenish coolers and report out-of-stock items to management.
• Collaborate with team to ensure a positive shopping experience for customers.

Skills

Customer service

Teamwork

Attention to detail

Food safety awareness

Education

High School diploma or equivalent

Food safety training

Tools

Knives

Grinders

Slicer

Tenderizer

Wrapping system

Pallet jack

Rotisserie

Job description

Hy-Vee in Madison, WI is seeking a Meat Clerk for the Meat Department on a part-time basis. The role emphasizes friendly, prompt customer service, cleanliness, and accurate handling of meat products. You will wrap, weigh, and label items, assist shoppers, and help stock and rotate merchandise.

This position requires basic food safety awareness and the ability to work in a fast-paced retail environment. Join a team dedicated to a helpful smile in every aisle and excellent customer care.