Seafood Dept Lead: Service, Quality & Growth

Smith's Food and Drug; Logan (UT); On-site; USD 42,000 - 62,000; Full time

Job summary

Smith's Food and Drug in Logan is seeking a Seafood Department Supervisor responsible for directing the seafood team, maintaining safe and clean conditions, and delivering outstanding customer service. You will help drive department sales and ensure quality and compliance with all regulations.

The role requires strong communication, math skills, and a current food handlers permit, plus experience in seafood handling and retail operations. Management experience is preferred.

Qualifications

• Effective communication and basic math skills required.
• Ability to handle stressful situations.
• Current food handlers permit required.
• Knife handling skills and speed needed.
• Second language skills preferred.

Responsibilities

• Direct, support and supervise all Seafood department functions and activities.
• Create an outstanding customer experience through exceptional service.
• Achieve department sales and profit goals and monitor quality assurance standards.
• Promote trust and teamwork among associates and communicate department goals.
• Manage scheduling to handle customer volume and assist in budget/expense control.
• Ensure compliance with food safety regulations and labeling requirements.
• Prepare and cut seafood to customer orders and maintain product quality and temperatures.
• Inform and educate staff about promotions and department plans.

Skills

Effective communication

Basic math

Handling stress

Food handlers permit

Knife handling

Second language

Education

High school diploma or equivalent

Job description

Smith's Food and Drug in Logan is seeking a Seafood Department Supervisor responsible for directing the seafood team, maintaining safe and clean conditions, and delivering outstanding customer service. You will help drive department sales and ensure quality and compliance with all regulations.

The role requires strong communication, math skills, and a current food handlers permit, plus experience in seafood handling and retail operations. Management experience is preferred.