Seafood Department Lead: Service, Inventory & Training

Northeast Grocery; Town of Fulton (NY); In loco; USD 42.000 - 65.000; Tempo pieno

Descrizione del lavoro

Northeast Grocery is seeking a dedicated Seafood Department Supervisor to manage day-to-day operations, ordering, training, and display of all seafood products. You will work to ensure accurate inventory, budget adherence, and excellent customer service in a fast-paced grocery environment.

The role requires overseeing programs, maintaining sanitation standards, and coordinating with store leadership to optimize sales and service in the seafood department.

Competenze

• Must be at least 18 years of age.
• Basic computer skills and reliable communication.
• Satisfactory performance reviews requested.
• High School Degree or equivalent required.
• 3+ years of related experience preferred.

Mansioni

• Order all seafood product merchandise and supplies, including fresh and frozen items.
• Train and schedule new seafood associates and communicate store rules.
• Oversee special programs (fried fish, marina, demos) in the seafood dept.
• Maintain department budgets, inventory, payroll, and wrap activities.
• Demonstrate product knowledge to customers and assist with orders.
• Keep workstation neat per 5S standards and manage displays.
• Ensure inventory control for fresh and frozen products.
• Display and arrange all department displays and signage.
• Enforce sanitation procedures and company policies.
• Operate computer-based ordering system and daily ice display.
• Monitor shrink and perform related duties as assigned.

Conoscenze

Strong communication skills

Basic computer skills

People management

Formazione

High School Degree or equivalent

Descrizione del lavoro

Northeast Grocery is seeking a dedicated Seafood Department Supervisor to manage day-to-day operations, ordering, training, and display of all seafood products. You will work to ensure accurate inventory, budget adherence, and excellent customer service in a fast-paced grocery environment.

The role requires overseeing programs, maintaining sanitation standards, and coordinating with store leadership to optimize sales and service in the seafood department.