Seafood Department Lead: Service, Freshness & Training

Lowes Foods; Clayton (NC); On-site; USD 38,000 - 52,000; Full time

Job summary

Lowes Foods is seeking a Seafood Department Supervisor to oversee daily seafood operations, merchandising, and guest service. You will ensure product freshness, proper stocking, and safety standards while leading the seafood clerks to deliver exceptional guest experiences.

The role requires strong interpersonal and selling skills, the ability to lift up to 50 lbs occasionally, and to work in a cold environment. You will collaborate with store teams to meet sales goals and maintain high standards.

Qualifications

• Strong interpersonal and selling skills are essential.
• Ability to supervise staff including training and development.
• Must be able to lift 50 lbs occasionally and 25 lbs constantly.
• Comfort working in a cold environment and standing for extended periods.

Responsibilities

• Oversee seafood department operations and merchandising programs.
• Ensure guest service is polite and interactions are positive.
• Maintain inventory and proper stocking to meet demand.
• Uphold safety, sanitation, and product freshness standards.
• Train and supervise seafood clerks to achieve performance standards.
• Handle guest requests and communicate concerns to management.

Skills

Interpersonal skills

Selling skills

Leadership

Team supervision

Physical stamina

Job description

Lowes Foods is seeking a Seafood Department Supervisor to oversee daily seafood operations, merchandising, and guest service. You will ensure product freshness, proper stocking, and safety standards while leading the seafood clerks to deliver exceptional guest experiences.

The role requires strong interpersonal and selling skills, the ability to lift up to 50 lbs occasionally, and to work in a cold environment. You will collaborate with store teams to meet sales goals and maintain high standards.