Head of Seafood Department

Smith's Food & Drug Centers; Dayton (NV); On-site; USD 25,000 - 39,000; Full time

Job summary

Smith's Food & Drug Centers in Dayton, NV is seeking an experienced Seafood Department Supervisor to deliver outstanding customer service and maintain safe, clean operations. You will direct and support all seafood department activities, ensure product quality, and help achieve department goals through strong leadership and teamwork.

The role emphasizes food safety, regulatory compliance, scheduling, training, and collaboration with store management to optimize the department’s performance and

Qualifications

• Minimum qualifications include effective communication skills, basic math, and the ability to handle stressful situations.
• Current food handler's permit required upon employment.
• Possess adequate knife handling skills and knife speed.

Responsibilities

• Direct, support and supervise all seafood department functions.
• Create an environment that makes customers feel welcome and informed about products; offer samples and inform customers of specials.

Skills

Effective communication skills

Knowledge of basic math

Ability to handle stressful situations

Current food handlers permit

Knife handling skills

Management experience

Seafood experience

Retail experience

Second language

Education

High school diploma or equivalent

Job description

Smith's Food & Drug Centers in Dayton, NV is seeking an experienced Seafood Department Supervisor to deliver outstanding customer service and maintain safe, clean operations. You will direct and support all seafood department activities, ensure product quality, and help achieve department goals through strong leadership and teamwork.

The role emphasizes food safety, regulatory compliance, scheduling, training, and collaboration with store management to optimize the department’s performance and