Seafood Specialist: Fresh Prep & Customer Service

Smith's Food & Drug Centers; Bozeman (MT); Vor Ort; USD 19.000 - 28.000; Teilzeit

Zusammenfassung

Smith's Food & Drug Centers in Bozeman, MT is seeking a Seafood Associate to prepare and display seafood items in a sanitary and attractive manner. You will provide excellent customer service and follow company policies, while upholding core values of respect, honesty, integrity, diversity, inclusion and safety.

Key responsibilities include reading shelf tags and labels, multi-tasking in a fast-paced setting, maintaining product freshness, proper temperature monitoring, and keeping work areas

Qualifikationen

• Effective written and oral communication with customers.
• Ability to read shelf tags, signs, labels, training materials.
• Ability to multi-task, set priorities and work with all levels.
• Personal initiative and follow-through.
• Team player in a fast-paced environment.
• Ability to work with cleaning solutions and sharp tools; operate equipment.

Aufgaben

• Prepare and display seafood items per company standards.
• Perform customer service and follow policies.
• Demonstrate core values of respect, honesty, integrity, diversity, inclusion and safety.
• Maintain clean, organized sales areas and backrooms.
• Monitor temperature and product quality; ensure freshness and safety.
• Operate cash register and assist customers as needed.
• Adhere to Health Department regulations and company policies.

Kenntnisse

Customer service

Communication

Shelf labeling

Multi-tasking

Teamwork

Food safety

Sanitation

Equipment use

Tools

Cleaning solvents

Sharp tools handling

Production equipment

Jobbeschreibung

Smith's Food & Drug Centers in Bozeman, MT is seeking a Seafood Associate to prepare and display seafood items in a sanitary and attractive manner. You will provide excellent customer service and follow company policies, while upholding core values of respect, honesty, integrity, diversity, inclusion and safety.

Key responsibilities include reading shelf tags and labels, multi-tasking in a fast-paced setting, maintaining product freshness, proper temperature monitoring, and keeping work areas