Meat & Seafood Specialist

Hy-Vee, Inc.; Lincoln (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

Hy-Vee Meat Clerk in the Lincoln, NE area seeks a dedicated team member to provide prompt, friendly service in the Meat (and possibly Seafood) department. You will wrap, weigh, label, stock, trim cuts, and assist customers with shopping and product selection.

The role emphasizes sanitation, safety, and teamwork in a fast-paced retail environment. High school or equivalent experience preferred with food safety training; 18+; physical requirements apply.

Qualifications

• Must be able to understand and follow detailed but uninvolved written or verbal instructions.
• Ability to do simple addition and subtraction; copying figures, counting and recording.
• Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Responsibilities

• Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
• Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
• Learns customers’ names and addresses them by name whenever possible.
• Assists customers by escorting them to products, securing out-of-reach items, loading or unloading heavy items, noting and passing along customer suggestions or requests, and performing other tasks to enhance the shopping experience.
• Answers the telephone promptly and provides friendly, helpful service to customers who call including taking orders.
• Works with coworkers as a team to ensure customer satisfaction and a pleasant work environment.
• Wraps, weighs, and labels product.
• Reviews the status and appearance of the food for freshness, then stocks cases or rotates product.
• Finishes trims on steaks, roasts, and chops; prepares seafood for traying.
• Prepares and organizes seafood items for display.
• Maintains sanitation and clean work area; adheres to hygiene and dress guidelines.
• Replenishes and organizes the coolers.
• Reports out-of-stock products to appropriate personnel.
• Trays, slices, tenderizes, and grinds product.
• Removes trash in a timely manner.
• Reports to work on schedule and on time.

Skills

Detail-oriented

Basic math

Follow instructions

Education

High School diploma or equivalent

Job description

Hy-Vee Meat Clerk in the Lincoln, NE area seeks a dedicated team member to provide prompt, friendly service in the Meat (and possibly Seafood) department. You will wrap, weigh, label, stock, trim cuts, and assist customers with shopping and product selection.

The role emphasizes sanitation, safety, and teamwork in a fast-paced retail environment. High school or equivalent experience preferred with food safety training; 18+; physical requirements apply.