Seafood Clerk: Fresh Display & Sushi Prep Pro

Mt. Washington Pediatric Hospital; East Honolulu (HI); On-site; USD 19,000 - 28,000; Part time

Job summary

Mt. Washington Pediatric Hospital seeks a part-time seafood clerk to prepare seafood products and provide standard customer service in a fast-paced store.

The role requires a high school diploma, 18+ to operate machinery, and a food-handling license; duties include greeting customers, weighing and pricing items, stocking, and basic sushi prep where applicable. Working conditions include cold storage and a bustling shop floor.

Qualifications

• High school diploma or GED.
• Must be at least 18 years old to operate machinery.
• Possesses a food handling license.
• Experience working with the public is preferred.

Responsibilities

• Greet customers within ten feet and four seconds of contact.
• Readily service customers orders, weigh out and price products.
• Pull items to be cut and prepped for the day from the freezer.
• Tray, wrap, and price products per company standards.
• Stock and rotate seafood items to maintain freshness.
• Prepare sushi if working at the sushi counter.

Skills

Greet customers within ten feet and 4s

Customer service

Knife handling

Seafood knowledge

Seafood prep knowledge

Education

High school / GED

Job description

Mt. Washington Pediatric Hospital seeks a part-time seafood clerk to prepare seafood products and provide standard customer service in a fast-paced store.

The role requires a high school diploma, 18+ to operate machinery, and a food-handling license; duties include greeting customers, weighing and pricing items, stocking, and basic sushi prep where applicable. Working conditions include cold storage and a bustling shop floor.