Seafood Clerk - Fresh Prep & Customer Service

Mt. Washington Pediatric Hospital; Lahaina (HI); On-site; USD 22,000 - 29,000; Full time

Job summary

Times Supermarkets in Honokowai, Hawaii is seeking a Seafood-Meat Clerk to prepare quality seafood products for display while delivering standard customer service.

In this full-time role, you will greet customers, weigh and price items, assemble sushi when needed, maintain freshness, and keep the department clean and organized. Candidates should have a high school diploma, be at least 18, possess a food handling license, and be able to work in a fast-paced environment.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old to operate machinery.
• Possesses a food handling license.

Responsibilities

• Greet customers when within ten feet and four seconds of contact.
• Readily services customers orders, weighs out and prices products for customers.
• Pulls items to be cut and prepped for the day from the freezer.
• Trays, wraps, and prices products per company standards.
• Stocks and rotates seafood items, to maintain freshness and quality, removes damaged items from seafood floor.
• Prepares sushi if working at the sushi Counter.
• Displays merchandise on showcase per schematic.
• Adds ice to seafood display case, prepares poke and other seafood products from recipes.
• Completes basic cleaning of department, by washing and sanitizing work tools and area.
• Keeps seafood chill organized and clean, bale boxes.
• Performs other related duties as needed as assigned by manager.

Skills

Customer service experience

Knife skills

Seafood knowledge

Food safety

Teamwork

Communication

Education

High school diploma or GED

Job description

Times Supermarkets in Honokowai, Hawaii is seeking a Seafood-Meat Clerk to prepare quality seafood products for display while delivering standard customer service.

In this full-time role, you will greet customers, weigh and price items, assemble sushi when needed, maintain freshness, and keep the department clean and organized. Candidates should have a high school diploma, be at least 18, possess a food handling license, and be able to work in a fast-paced environment.