Sushi Prep & Customer Service Clerk

Mt. Washington Pediatric Hospital; East Honolulu (HI); On-site; USD 21,000 - 26,000; Part time

Job summary

Mt. Washington Pediatric Hospital in Honolulu, HI is seeking a part-time Sushi Clerk to prepare quality sushi items and provide standard customer service. You will greet customers, price products, and keep displays fresh according to recipes and company standards.

The role requires a high school diploma, 18+ years old, and a valid food handling license. Work environment is fast-paced with cold storage areas, and teamwork is essential to maintain quality.

Qualifications

• High school / Secondary school diploma or GED
• Must be at least 18 years of age to operate machinery
• Possesses a food handling license

Responsibilities

• Greet customers when within ten feet and four seconds of contact.
• Readily service customers’ orders, prices products for customers
• Pulls items to be cut and prepped for the day from the freezer and chill areas
• Trays, wraps, and prices products per company standards
• Stocks and rotates sushi items, to maintain freshness and quality, remove damaged items from seafood floor
• Prepares seafood items if working at the Seafood Counter
• Displays merchandise on showcase per schematic
• Prepares sushi and other sushi products from recipes
• Completes basic cleaning of department, by washing and sanitizing work tools and area
• Keeps Sushi chill organized and clean, bale boxes
• Performs other related duties as needed as assigned by manager

Skills

Public experience

Knives allowed

Seafood knowledge

Sushi prep knowledge

Education

High school diploma or GED

Job description

Mt. Washington Pediatric Hospital in Honolulu, HI is seeking a part-time Sushi Clerk to prepare quality sushi items and provide standard customer service. You will greet customers, price products, and keep displays fresh according to recipes and company standards.

The role requires a high school diploma, 18+ years old, and a valid food handling license. Work environment is fast-paced with cold storage areas, and teamwork is essential to maintain quality.