Seafood Cutter & Sushi Prep Specialist

Mt. Washington Pediatric Hospital; Lihue (HI); On-site; USD 25,000 - 28,000; Full time

Job summary

Mt. Washington Pediatric Hospital is seeking a Fishcutter in the Seafood-Meat department to cut, trim and prepare quality seafood products while delivering standard customer service. You will weigh, price and display items according to company standards and assist in maintaining fresh cold displays.

The role requires a High school diploma, legal age 18+ to operate machinery, and a food handling license. Works in a fast paced environment with strict safety and sanitation rules, including sushi

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old to operate machinery.
• Possesses a food handling license.

Responsibilities

• Greets customers when within ten feet and four seconds of contact.
• Readily services customers orders, weighs out and prices products for customers.
• Pulls items to be cut and prepped for the day from the freezer.
• Cuts filets, chunks, and cubes per company standards.
• Trays, wraps, and prices products per company standards.
• Stocks and rotates seafood items, to maintain freshness and quality, removes damaged items from seafood floor.
• Prepares sushi if working at the sushi Counter
• Displays merchandise on showcase per schematic
• Adds ice to seafood display case, prepares poke and other seafood products from recipes
• Completes basic cleaning of department, by washing and sanitizing work tools and area
• Keeps seafood chill organized and clean, bale boxes
• Performs other related duties as needed as assigned by manager

Skills

Knife skills

Sanitation knowledge

Seafood knowledge

Food safety

Customer service

Education

High school diploma or GED

Tools

Food handling license

Job description

Mt. Washington Pediatric Hospital is seeking a Fishcutter in the Seafood-Meat department to cut, trim and prepare quality seafood products while delivering standard customer service. You will weigh, price and display items according to company standards and assist in maintaining fresh cold displays.

The role requires a High school diploma, legal age 18+ to operate machinery, and a food handling license. Works in a fast paced environment with strict safety and sanitation rules, including sushi