Seafood Cutter & Display Specialist

Mt. Washington Pediatric Hospital; Mililani Town (HI); On-site; USD 21,000 - 30,000; Part time

Job summary

Mt. Washington Pediatric Hospital is seeking a Fishcutter for the Seafood-Meat department in Mililani Town, Hawaii. The position is part-time and involves preparing seafood products while delivering standard customer service.

Qualifications include a high school diploma or GED, minimum age 18 to operate machinery, and a valid food handling license. The job involves fast-paced work with customer interaction and strict safety practices.

Qualifications

• High school / Secondary school diploma or GED.
• Must be at least 18 years of age to operate machinery.
• Possesses a food handling license.

Responsibilities

• Greet customers within ten feet and four seconds of contact.
• Readily service customers orders, weighs out and prices products for customers.
• Pulls items to be cut and prepped for the day from the freezer.
• Cuts filets, chunks, and cubes per company standards.
• Trays, wraps, and prices products per company standards.
• Stocks and rotates seafood items, to maintain freshness and quality, removes damaged items from seafood floor.
• Prepares sushi if working at the sushi Counter.
• Displays merchandise on showcase per schematic.
• Adds ice to seafood display case, prepares poke and other seafood products from recipes.
• Completes basic cleaning of department, by washing and sanitizing work tools and area.
• Keeps seafood chill organized and clean, bale boxes.
• Performs other related duties as needed as assigned by manager.

Skills

Knife skills

Sanitation knowledge

Seafood knowledge

Customer service

Teamwork

Education

High school diploma or GED

Job description

Mt. Washington Pediatric Hospital is seeking a Fishcutter for the Seafood-Meat department in Mililani Town, Hawaii. The position is part-time and involves preparing seafood products while delivering standard customer service.

Qualifications include a high school diploma or GED, minimum age 18 to operate machinery, and a valid food handling license. The job involves fast-paced work with customer interaction and strict safety practices.