School Nutrition Supervisor: Lead a Caring, Safe Kitchen

Whitsons Culinary Group; Sandwich, Northern (MA, KY); Hybrid; USD 25,000 - 33,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

401(k) with company match

Job summary

Whitsons Culinary Group seeks a Food Service Supervisor to lead daily school nutrition operations, ensuring safe, nutritious meals and a positive dining experience for students and staff.

You will guide a dedicated kitchen team, manage schedules, and maintain clean, compliant facilities while supporting menu planning, ordering, and community events. A hands-on leader with strong communication thrives here.

Qualifications

• High school diploma or GED required with at least 5 years of experience in school nutrition programs; additional education in food service management, nutrition, or culinary arts a plus.
• Minimum 3 years of food service experience; school nutrition program experience preferred; culinary background desired with knowledge of cooking procedures, recipe adherence, and scaling.
• ServSafe certification required where mandated by client, bid, state, or local jurisdiction; must know applicable health and safety ordinances.
• Strong communication skills; bilingual in Spanish is highly desirable; ability to drive to different sites if needed.
• Ability to lift up to 40 lbs and stand for long periods during shifts.

Responsibilities

• Lead daily kitchen operations from meal prep to service with quality and care.
• Open/close the kitchen, manage inventory, and reduce waste.
• Coach and motivate the team to foster a positive work environment.
• Hands-on in the kitchen and serving areas for the majority of the day.
• Maintain cleanliness, safety, and readiness for health inspections.
• Assist with menu planning, food ordering, and use of government commodities.
• Ensure plates meet taste, nutrition, and presentation standards.
• Address student and staff feedback with constructive solutions.
• Support school events and wellness programs.

Skills

Leadership

Teamwork

Communication

Bilingual Spanish

Physical stamina

Education

High School Diploma or GED

Culinary experience a plus

Job description

Whitsons Culinary Group seeks a Food Service Supervisor to lead daily school nutrition operations, ensuring safe, nutritious meals and a positive dining experience for students and staff.

You will guide a dedicated kitchen team, manage schedules, and maintain clean, compliant facilities while supporting menu planning, ordering, and community events. A hands-on leader with strong communication thrives here.