Lead School Kitchen Supervisor – Weekdays & Growth

Whitsons Culinary Group

Illinois

On-site

USD 22,000 - 25,000

Full time

4 days ago
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Benefits offered by this job

Competitive pay
Medical, dental & vision insurance
401K with company match
Paid time off
Ongoing training and development
Positive team environment

Job summary

Whitsons Culinary Group is seeking a Lead Food Service Worker to lead a kitchen team in preparing and serving meals for students on a Monday–Friday schedule. You will manage line setups, food safety, and daily operations in a school environment.

The role requires ServSafe certification (or willingness to obtain it), 1+ year of food service experience, and strong leadership and English communication skills. Competitive benefits and growth opportunities are offered.

Qualifications

  • High school diploma or equivalent.
  • 1+ year of food service experience.
  • ServSafe certification (or willingness to get certified).
  • Ability to speak and read English and follow safety procedures.

Responsibilities

  • Lead in preparing and serving meals meeting nutrition and portion guidelines.
  • Handle daily ordering, receiving, and storage of food, beverages, and supplies.
  • Coordinate cleaning duties and maintain food safety standards.
  • Set up hot and cold serving lines, brew coffee, keep beverage areas stocked.
  • Deliver meals to classrooms, staff, or catered events as needed.
  • Manage POS/cash handling and deposits accurately.
  • Collaborate with a supportive team to achieve mission-driven goals.

Skills

Food safety leadership
Team leadership
Communication
Safety procedures

Education

High school diploma or equivalent

Tools

POS systems

Job description

Whitsons Culinary Group is seeking a Lead Food Service Worker to lead a kitchen team in preparing and serving meals for students on a Monday–Friday schedule. You will manage line setups, food safety, and daily operations in a school environment.

The role requires ServSafe certification (or willingness to obtain it), 1+ year of food service experience, and strong leadership and English communication skills. Competitive benefits and growth opportunities are offered.

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