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Whitsons Culinary Group is seeking a Lead Food Service Worker to manage meal preparation and service for students in a school setting. This role leads a kitchen team, ensures nutrition guidelines, and handles daily ordering and food safety procedures.
The schedule is Monday–Friday, 7am–2:15pm, with a strong emphasis on teamwork, reliability, and customer service. ServSafe certification is preferred and English proficiency is required.
Whitsons Culinary Group is seeking a Lead Food Service Worker to manage meal preparation and service for students in a school setting. This role leads a kitchen team, ensures nutrition guidelines, and handles daily ordering and food safety procedures.
The schedule is Monday–Friday, 7am–2:15pm, with a strong emphasis on teamwork, reliability, and customer service. ServSafe certification is preferred and English proficiency is required.