School Nutrition Dining Services Manager

Aramark; Mastic Beach (NY); On-site; USD 72,000 - 80,000; Full time

Job summary

Aramark Student Nutrition seeks a Food Service Manager in the New York area to lead dining operations, oversee staffing, ensure safety, sanitation, and a high-quality student dining experience. You will direct front-of-house activities, monitor service delivery, and coordinate with campus partners to meet client expectations.

The role requires at least 1 year in a management role, a bachelor’s degree or equivalent, and strong interpersonal and customer service skills.

Qualifications

• Requires at least 1 year of experience in a management role.
• Strong interpersonal skills and customer service orientation are essential.
• Ability to manage client relationships and operate in a dining service environment.

Responsibilities

• Lead dining operations and ensure quality service.
• Oversee front-of-house dining operations and team performance.
• Manage P&L, budgeting, inventory, and cost controls to meet targets.
• Ensure safety, sanitation, and compliance with policies.

Skills

Strong interpersonal skills

Excellent customer service

Client rapport

Stand for long periods

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark Student Nutrition seeks a Food Service Manager in the New York area to lead dining operations, oversee staffing, ensure safety, sanitation, and a high-quality student dining experience. You will direct front-of-house activities, monitor service delivery, and coordinate with campus partners to meet client expectations.

The role requires at least 1 year in a management role, a bachelor’s degree or equivalent, and strong interpersonal and customer service skills.