School Dining Services Manager: Lead Teams & Operations

Aramark; Village of Westbury (NY); On-site; USD 66,000 - 70,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Job summary

Aramark Student Nutrition seeks a Food Service Manager to lead dining operations for school-based programs. You will oversee team coaching, daily briefings, and adherence to safety standards while delivering strong customer service and meeting client expectations.

The role includes managing P&L, monitoring margins, and driving operational excellence through proven processes. A Bachelor’s degree or equivalent experience is preferred for this leadership position.

Qualifications

• Requires at least 1 year of experience in a management role.
• Strong interpersonal skills and ability to build client rapport.
• Excellent customer service using standard service model.

Responsibilities

• Use Aramark's coaching model to engage and develop team members to their fullest potential.
• Reward and recognize employees and ensure performance meets objectives.
• Plan and lead daily team briefings and ensure safety and sanitation standards.
• Identify client needs and communicate operational progress.
• Deliver client and company financial targets and monitor margins.
• Bring value through efficient operations, cost controls, and profit management.

Skills

Strong interpersonal skills

Customer service

Communication

Leadership

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark Student Nutrition seeks a Food Service Manager to lead dining operations for school-based programs. You will oversee team coaching, daily briefings, and adherence to safety standards while delivering strong customer service and meeting client expectations.

The role includes managing P&L, monitoring margins, and driving operational excellence through proven processes. A Bachelor’s degree or equivalent experience is preferred for this leadership position.