Dining Operations Manager

Aramark; New York (NY); Hybrid; USD 66,000 - 88,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement

Parental leave

Disability coverage

Job summary

Aramark Corporation in New York seeks a Retail Manager to lead and develop dining operations, ensuring outstanding service, menu execution, and strong client satisfaction at the site.

You will supervise front‑of‑house teams, coach staff using Aramark's model, run daily briefings, enforce safety and sanitation standards, and drive financial performance by monitoring costs, labor, and inventory to meet client targets.

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.
• Ability to maintain client rapport and working relationships.
• Must be able to stand for extended periods; lift up to 50 lb. occasionally.

Responsibilities

• Lead and develop dining operations to meet client expectations.
• Plan and lead daily team briefings and supervise front-of-house.
• Ensure safety, sanitation, and compliance with policies.
• Manage P&L statements and deliver financial targets.
• Identify client needs and communicate progress.

Skills

Leadership

Customer service

Interpersonal skills

Team management

Client rapport

Safety compliance

Education

Bachelor's degree or equivalent experience

Job description

Aramark Corporation in New York seeks a Retail Manager to lead and develop dining operations, ensuring outstanding service, menu execution, and strong client satisfaction at the site.

You will supervise front‑of‑house teams, coach staff using Aramark's model, run daily briefings, enforce safety and sanitation standards, and drive financial performance by monitoring costs, labor, and inventory to meet client targets.