School Dining Services Manager

Aramark; Mastic (NY); On-site; USD 72,000 - 80,000; Full time

Job summary

Aramark Student Nutrition is hiring a Food Service Manager to lead dining operations across school food programs. You will oversee menu execution, team coaching, and client satisfaction while driving financial performance and adherence to safety standards.

The role requires a minimum of 1 year in a management position, a Bachelor's degree or equivalent experience, and the ability to manage front-of-house and back-of-house activities. On-site work in the school dining environment is expected.

Qualifications

• Requires at least 1 year of experience.
• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.

Responsibilities

• Lead daily team briefings and coaching to maximize performance.
• Ensure safety and sanitation standards across operations.
• Identify client needs and report progress to stakeholders.
• Monitor and help achieve P&L targets and financial goals.
• Drive cost controls and margin improvements across food service.
• Supervise production, quality, and service to ensure a stellar guest experience.

Skills

Leadership

Client relations

Budget management

Team coaching

Customer service

Interdepartmental collaboration

Education

Bachelor's degree or equivalent experience

Job description

Aramark Student Nutrition is hiring a Food Service Manager to lead dining operations across school food programs. You will oversee menu execution, team coaching, and client satisfaction while driving financial performance and adherence to safety standards.

The role requires a minimum of 1 year in a management position, a Bachelor's degree or equivalent experience, and the ability to manage front-of-house and back-of-house activities. On-site work in the school dining environment is expected.