School Kitchen Supervisor — Nutritious Meals & Service

Seattle Public Schools; Middle Nemah (WA); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Sick leave accrual

Health benefits eligibility after 630+

Paid training

Job summary

Seattle Public Schools is seeking support in the kitchen to cook or bake high-quality, nutritious meals under the supervision of the Kitchen Manager. The position may lead staff in meal prep, serving and cleanup, and requires adherence to safety standards.

Typical duties include following menus, maintaining inventories, recording meals served, and assisting in promoting nutrition. The role emphasizes reliability, teamwork, and the ability to adapt to busy school kitchen environments.

Qualifications

• One year of experience in commercial or institutional food preparation.
• Ability to utilize fundamentals of meal preparation.
• Skills to plan menus and adjust recipes.

Responsibilities

• Prepare and serve attractive, high quality, nutritious, cost effective meals following standardized procedures.
• Complete tasks within time allocated.
• Comply with approved safety and sanitation procedures.
• Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager.
• Assist in maintaining appropriate food and supply inventories.
• May direct or assist unit employees in meal preparation tasks to meet emergencies or training situations.
• Maintain required daily records and reports and submit to Kitchen Manager.
• Collect money and account for meals served according to established procedures.
• Maintain a plate count for record of meals served.
• Promote Culinary Services programs to increase meal participation.
• Assist school staff in promoting proper nutrition.
• Establish and maintain cooperative working relations with others.

Skills

Meal preparation

Menu planning

Record keeping

Teamwork

Job description

Seattle Public Schools is seeking support in the kitchen to cook or bake high-quality, nutritious meals under the supervision of the Kitchen Manager. The position may lead staff in meal prep, serving and cleanup, and requires adherence to safety standards.

Typical duties include following menus, maintaining inventories, recording meals served, and assisting in promoting nutrition. The role emphasizes reliability, teamwork, and the ability to adapt to busy school kitchen environments.