School Kitchen Supervisor: Meals, Training & Ops

Seattle Public Schools; Washington; On-site; USD 36,000 - 48,000; Full time

Job summary

Seattle Public Schools is seeking an experienced kitchen assistant cook to prepare and serve nutritious, cost-effective meals in a school setting. Under the Kitchen Manager or designee, you may lead assigned staff in meal preparation, serving and cleanup, while following standardized procedures and menus.

The role requires adhering to safety and sanitation standards, maintaining inventory, recording meals served, and assisting with training.

Qualifications

• One year of experience in commercial or institutional food preparation.
• Ability to utilize fundamentals of meal preparation.
• Skills to plan menus and adjust recipes.
• Competency to complete and maintain all records as requested.
• Ability to report equipment malfunctions and maintain safe working conditions.

Responsibilities

• Prepare and serve attractive, high quality, nutritious, cost effective meals following standardized procedures.
• Complete tasks within time allocated.
• Comply with approved safety and sanitation procedures.
• Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions.
• Assist in maintaining appropriate food and supply inventories.
• May direct or assist unit employees in meal preparation tasks to meet emergencies or on-the-job training situations.
• Maintain required daily records and reports and submit to Kitchen Manager.
• Collect money and account for meals served according to established procedures.
• Maintain a plate count for record of meals served.
• Promote Culinary Services programs to increase meal participation.
• Assist school staff in promoting proper nutrition.
• Establish and maintain cooperative working relations with others.
• Perform related duties as assigned.

Skills

Food prep

Team leadership

Time management

Safety procedures

Job description

Seattle Public Schools is seeking an experienced kitchen assistant cook to prepare and serve nutritious, cost-effective meals in a school setting. Under the Kitchen Manager or designee, you may lead assigned staff in meal preparation, serving and cleanup, while following standardized procedures and menus.

The role requires adhering to safety and sanitation standards, maintaining inventory, recording meals served, and assisting with training.