School Kitchen Manager: Nutrition & Team Lead

Seattle Public Schools; Lafayette (LA); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Health benefits after 630 hours

Sick leave accrual

Job summary

Seattle Public Schools is seeking a dedicated cafeteria services worker to heat and serve high quality meals in a satellite kitchen. The role requires ensuring sanitary conditions, accurate record-keeping, and supervision of staff and student workers.

Responsibilities include meal preparation, coordinating serving area layouts, maintaining inventory, and promoting proper nutrition in partnership with school staff. Candidates should have a high school diploma and a valid food handler permit.

Qualifications

• Food preparation techniques and sanitation knowledge.
• Understanding of USDA school meal patterns and nutrition requirements.
• Ability to manage records and reports.
• Proficient in basic math and using kitchen equipment.

Responsibilities

• Prepare and serve nutritious meals following district guidelines.
• Ensure proper food handling and sanitation by staff.
• Develop schedules and diagrams for serving areas to ensure timely service.
• Maintain records: meal counts, cash handling, inventories, reports.
• Oversee kitchen cleanliness and equipment maintenance.
• Train and supervise staff and student workers.

Skills

Food Safety

Sanitation

Teamwork

Basic Math

English Communication

Education

High school diploma or equivalent

Job description

Seattle Public Schools is seeking a dedicated cafeteria services worker to heat and serve high quality meals in a satellite kitchen. The role requires ensuring sanitary conditions, accurate record-keeping, and supervision of staff and student workers.

Responsibilities include meal preparation, coordinating serving area layouts, maintaining inventory, and promoting proper nutrition in partnership with school staff. Candidates should have a high school diploma and a valid food handler permit.