School Dining Services Manager

ARAMARK; Haslet (TX); On-site; USD 42,000 - 66,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations, develop the team, and deliver excellent service. You will manage front-of-house activities, coordinate with the Food Service Director, and ensure safety, quality, and client satisfaction in a school nutrition setting.

You will oversee daily operations, monitor performance against targets, and work to optimize margins while maintaining high service standards for students and staff across our venues.

Qualifications

• At least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills and customer service focus.
• Ability to lift up to 50 lb and stand for extended periods.

Responsibilities

• Lead and develop dining team using coaching model to reach potential.
• Identify client needs and communicate progress to stakeholders.
• Maintain and review P&L statements and strive to meet client financial targets.
• Ensure safety, sanitation, and compliance across operations.
• Manage front-of-house dining operations and plan daily team briefings.

Skills

Leadership

Client relationships

Financial targets

Productivity

Compliance

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to lead dining operations, develop the team, and deliver excellent service. You will manage front-of-house activities, coordinate with the Food Service Director, and ensure safety, quality, and client satisfaction in a school nutrition setting.

You will oversee daily operations, monitor performance against targets, and work to optimize margins while maintaining high service standards for students and staff across our venues.