Student Dining Ops Manager - Lead Cafeteria Excellence

Aramark Corporation; Haslet (TX); On-site; USD 42,000 - 65,000; Full time

Job summary

Aramark is seeking a Food Service Manager to oversee dining operations in a school nutrition setting in the United States. The role emphasizes leadership of a team, maintaining client relationships, and meeting financial targets while ensuring safety and quality.

You will plan daily briefs, coach staff, and monitor performance to deliver a stellar dining experience aligned with Aramark standards.

Qualifications

• Requires at least 1 year of experience.
• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills.
• Ability to maintain effective client and customer rapport for mutually beneficial business relationships.
• Ability to demonstrate excellent customer service using Aramark's standard service model.

Responsibilities

• Lead and manage dining operations to meet client needs.
• Identify client needs and communicate operational progress.
• Maintain and achieve P&L targets and adherence to budgets.
• Drive cost controls, productivity, and margin improvement.
• Ensure safety and sanitation standards across operations.
• Oversee front-of-house and dining activities to deliver quality service.

Skills

Team leadership

Customer service

Interpersonal skills

Communication

Problem solving

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to oversee dining operations in a school nutrition setting in the United States. The role emphasizes leadership of a team, maintaining client relationships, and meeting financial targets while ensuring safety and quality.

You will plan daily briefs, coach staff, and monitor performance to deliver a stellar dining experience aligned with Aramark standards.