School Dining Director: Lead Teams, Elevate Nutrition

Aramark; Williamsport (Lycoming County); Presencial; USD 70.000 - 100.000; Jornada completa

Descripción de la vacante

Aramark Food Service Director position in the United States leads dining operations and menu execution to meet client needs and tastes. You will oversee teams, manage budgets, and ensure safety and sanitation standards while coordinating with client management to deliver a high-quality dining experience.

The role requires a bachelor’s degree (or equivalent), 4+ years in food service, and proven leadership. Strong communication and relationship-building are essential for success.

Formación

• Requires at least 4 years of experience.
• Requires at least 1-3 years of experience in a management role.
• Requires previous experience in food service.
• Requires a bachelor’s degree or equivalent experience.
• Strong communication skills.
• Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
• Ability to demonstrate excellent customer service using Aramark's standard model.
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods of time.

Responsabilidades

• Lead, mentor, engage and develop teams to maximize contributions and performance.
• Identify client needs and communicate operational progress.
• Adopt Aramark processes and systems; manage budget including food, beverage and labor.
• Ensure safety and sanitation standards in all operations.
• Direct and oversee operations related to production, distribution and food service.
• Recruit, hire, develop and retain front line staff.
• Coordinate with client management and maintain client relations at all levels.
• May participate in sales processes and contract negotiations.
• Look for opportunities to implement new products and services to support growth.

Conocimientos

Leadership

Communication skills

Customer service

Client rapport

Team collaboration

Physical stamina

Educación

Bachelor's degree

Descripción del empleo

Aramark Food Service Director position in the United States leads dining operations and menu execution to meet client needs and tastes. You will oversee teams, manage budgets, and ensure safety and sanitation standards while coordinating with client management to deliver a high-quality dining experience.

The role requires a bachelor’s degree (or equivalent), 4+ years in food service, and proven leadership. Strong communication and relationship-building are essential for success.