Food Service Director: Lead Dining Operations & Teams

Aramark; New York (NY); Vor Ort; USD 100.000 - 125.000; Vollzeit

Benefits dieser Stelle

Medical benefits

Dental benefits

Paid time off

Zusammenfassung

Aramark in New York is seeking a Food Service Director to lead dining operations, develop teams, and align menus with client needs and tastes. You will manage performance, safety, and compliance while driving service excellence across the operation.

The role emphasizes leadership, financial stewardship, and client relationship management to deliver high-quality food service experiences for customers and stakeholders. A bachelor's degree or equivalent experience is required.

Qualifikationen

• Requires at least 4 years of experience in food service or related management roles.
• Requires a bachelor's degree or equivalent experience.
• Demonstrates strong communication and client-relations skills.

Aufgaben

• Lead, mentor and develop dining teams to maximize contributions and performance.
• Identify client needs and communicate operational progress effectively.
• Manage budget, costs and labor to meet financial targets and ensure P&L accuracy.
• Oversee safe, compliant, and high-quality food service operations.
• Coordinate production, distribution and service to ensure efficiency and cost control.

Kenntnisse

Strong communication

Client relations

Customer service

Ausbildung

Bachelor's degree or equivalent

Jobbeschreibung

Aramark in New York is seeking a Food Service Director to lead dining operations, develop teams, and align menus with client needs and tastes. You will manage performance, safety, and compliance while driving service excellence across the operation.

The role emphasizes leadership, financial stewardship, and client relationship management to deliver high-quality food service experiences for customers and stakeholders. A bachelor's degree or equivalent experience is required.