School Cafeteria Kitchen Team Member

Regis Corporation; Nokomis (IL); On-site; USD 21,000 - 23,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking a versatile kitchen helper to prepare breakfast and lunch offerings, assist with serving lines, and participate in occasional catering functions. You will perform all kitchen positions as needed to support daily operations in school dining programs.

The role requires following Opaa! recipes, maintaining food temperatures, and ensuring clean, organized workspaces. This on-site position offers pay in the range of $15.00–$16.50 per hour, depending on the

Qualifications

• High School Diploma or GED, preferred; or up to one-month related experience, training, or equivalent combination of education and experience.

Responsibilities

• Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature.
• Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Keep work areas neat, clean, and organized.
• Clean kitchen and cafeteria areas including equipment and dishes.
• Keep inventory stock organized and practice First In/First Out (FIFO) procedures.
• Clean, monitor chemical usage, and maintain equipment in the dishwashing area.
• Requisition appropriate amounts of food and supplies through the Kitchen Manager.
• Prepare bread, cakes, cookies, and other baked goods as required by the menu plan.
• Batch cooking to maintain a quality product and excellent food presentation.
• Set up serving/bar lines and ensure all food is held at the proper temperatures.
• Serve items as needed with proper serving sizes and utensils.
• Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers.

Education

High School Diploma or GED

Job description

Opaa! Food Management, Inc. is seeking a versatile kitchen helper to prepare breakfast and lunch offerings, assist with serving lines, and participate in occasional catering functions. You will perform all kitchen positions as needed to support daily operations in school dining programs.

The role requires following Opaa! recipes, maintaining food temperatures, and ensuring clean, organized workspaces. This on-site position offers pay in the range of $15.00–$16.50 per hour, depending on the