Savory Cooking Instructor — In-Store Classes

CSC Generation Enterprise; Omaha (NE); On-site; USD 42,000 - 65,000; Full time

Job summary

Sur La Table in Omaha seeks a Chef Instructor, Savory to lead hands‑on savory classes and share culinary techniques with customers. You will engage guests, teach fundamentals, and promote cookware and kitchen tools while delivering consistent, high‑quality experiences.

The role emphasizes in‑store education, brand representation, and driving class enrollment with a focus on customer satisfaction and sales performance.

Qualifications

• Must be 21 years of age or older at time of employment.
• Degree in culinary arts preferred; extensive culinary experience considered in lieu of formal education.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication and decision‑making abilities.

Responsibilities

• Represent Sur La Table’s brand by creating memorable, educational savory classes.
• Deliver in‑store culinary experiences that reflect passion for food and teaching.
• Communicate technical cooking concepts clearly and support company initiatives.
• Assist with setup/breakdown of classes and maintain clean workstations.
• Drive class revenue through high enrollment and positive guest reviews.

Skills

Culinary instruction

Customer service

Food safety

Product knowledge

Education

Culinary arts degree or extensive experience

Job description

Sur La Table in Omaha seeks a Chef Instructor, Savory to lead hands‑on savory classes and share culinary techniques with customers. You will engage guests, teach fundamentals, and promote cookware and kitchen tools while delivering consistent, high‑quality experiences.

The role emphasizes in‑store education, brand representation, and driving class enrollment with a focus on customer satisfaction and sales performance.