Savory Cooking Instructor - In-Store Chef (Flexible Schedule)

CSC Generation; Miami (FL); On-site; USD 52,000 - 78,000; Full time

Job summary

Sur La Table is seeking a Chef Instructor, Savory to lead in-store savory classes and inspire a love for cooking. You will drive class enrollment, teach culinary techniques, and promote cookware and tools while upholding service excellence.

The role focuses on delivering engaging, hands-on experiences that convert learners into loyal customers and bolster revenue through high-quality instruction.

Qualifications

• Must be 21 years of age or older.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver in-store savory cooking classes that reflect the brand’s passion for food, teaching, and high standards.
• Communicate technical cooking concepts and savory techniques clearly and encouragingly.
• Assist with setup, breakdown, and maintaining kitchen supplies and tools.

Job description

Sur La Table is seeking a Chef Instructor, Savory to lead in-store savory classes and inspire a love for cooking. You will drive class enrollment, teach culinary techniques, and promote cookware and tools while upholding service excellence.

The role focuses on delivering engaging, hands-on experiences that convert learners into loyal customers and bolster revenue through high-quality instruction.