Savory Chef Instructor – In-Store Classes, Flexible Hours

Cscgeneration 2; The Woodlands (TX); On-site; USD 21,000 - 34,000; Part time

Job summary

Sur La Table is seeking a hands-on Chef Instructor, Savory, to serve as the in-store expert for savory cooking. You will lead engaging classes, share culinary techniques, and help grow sales of cookware and tools through hands-on instruction.

The role emphasizes customer education, brand representation, and collaboration with store teams to deliver high‑quality culinary experiences and meet revenue goals.

Qualifications

• Must be 21 years or older at employment.
• Degree in culinary arts preferred; extensive culinary experience may be considered.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.

Responsibilities

• Represent brand by delivering memorable in-store culinary experiences.
• Lead savory cooking classes to drive engagement and sales.
• Communicate technical culinary concepts clearly and help customers.
• Assist with class setup, mise en place, and sanitation.
• Maintain inventory and ensure food safety and compliance.

Skills

Communication

Problem-solving

Decision-making

Education

Degree in culinary arts

Food Manager Certification

Job description

Sur La Table is seeking a hands-on Chef Instructor, Savory, to serve as the in-store expert for savory cooking. You will lead engaging classes, share culinary techniques, and help grow sales of cookware and tools through hands-on instruction.

The role emphasizes customer education, brand representation, and collaboration with store teams to deliver high‑quality culinary experiences and meet revenue goals.