Savory Chef Instructor In-Store Culinary Coach

Cscgeneration 2; Carlsbad (CA); On-site; USD 21,000 - 34,000; Part time

Job summary

Sur La Table seeks a Chef Instructor, Savory to be the in-store expert and advocate for savory cooking. You will lead hands-on classes, share culinary techniques, and deliver engaging instruction that aligns with our standards and drives sales of cookware and kitchen tools.

The role emphasizes customer education, brand representation, and maintaining up-to-date product knowledge. This part-time position offers flexible hours to fit retail schedules and opportunities to inspire customers while

Qualifications

• Must be 21 years of age or older at time of employment.
• Culinary arts degree preferred; extensive culinary experience may substitute.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem‑solving and decision‑making skills.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand by delivering memorable, educational savory experiences.
• Lead in-store savory cooking classes following recipes and game plans to ensure consistency.
• Explain technical cooking concepts in a clear, approachable manner.
• Stay current on products, participate in training, and seek additional learning.

Skills

Customer service

Culinary knowledge

Food safety

Communication skills

Education

Culinary degree preferred

Job description

Sur La Table seeks a Chef Instructor, Savory to be the in-store expert and advocate for savory cooking. You will lead hands-on classes, share culinary techniques, and deliver engaging instruction that aligns with our standards and drives sales of cookware and kitchen tools.

The role emphasizes customer education, brand representation, and maintaining up-to-date product knowledge. This part-time position offers flexible hours to fit retail schedules and opportunities to inspire customers while