Savory Chef Instructor - In-Store Cooking Classes

CSC Generation Enterprise; Miami (FL); Hybrid; USD 21,000 - 39,000; Part time

Job summary

Sur La Table in the United States is seeking a Chef Instructor, Savory to serve as the in-store expert for savory cooking. You will lead hands-on classes, teach techniques, and promote cookware and kitchen tools while upholding the brand’s high service standards.

Ideal candidates have 1–2 years in kitchen operations, a culinary arts degree or extensive culinary experience, and a valid Food Manager Certification.

Qualifications

• Must be 21 years of age or older.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand by creating memorable in-store culinary experiences that drive loyalty.
• Deliver savory cooking classes and share techniques to support sales of cookware and kitchen tools.
• Communicate cooking concepts clearly and accessibly to guests.
• Set up, run, and break down classes with mise en place and proper sanitation.
• Play a key role in driving class enrollment and achieving revenue goals.
• Maintain readiness of kitchen supplies and ensure safety and compliance during classes.

Skills

Communication

Problem-solving

Decision-making

Customer service

Education

Culinary arts degree

Job description

Sur La Table in the United States is seeking a Chef Instructor, Savory to serve as the in-store expert for savory cooking. You will lead hands-on classes, teach techniques, and promote cookware and kitchen tools while upholding the brand’s high service standards.

Ideal candidates have 1–2 years in kitchen operations, a culinary arts degree or extensive culinary experience, and a valid Food Manager Certification.