Savory Cooking Instructor — In-Store Classes

Cscgeneration 2; Arlington (VA); On-site; USD 52,000 - 76,000; Full time

Job summary

Sur La Table, a leader in kitchenware and culinary education, seeks a Chef Instructor, Savory to serve as the in-store expert and advocate for savory cooking. You will deliver hands-on classes, share culinary techniques, and inspire customers while promoting cookware and tools.

The role emphasizes exceptional customer experiences, class enrollment growth, and revenue goals, with a focus on maintaining safety standards and keeping up-to-date on product knowledge.

Qualifications

• Must be 21 years of age or older at the time of employment.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver class experiences focused on savory cooking that reflect the company’s passion for food, teaching, and high standards.
• Communicate technical cooking concepts in a clear, encouraging manner.
• Maintain expertise by staying current on products and training materials.
• Drive class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
• Assist in setting up and breakdown of classes including organizing mise en place and prep work.

Skills

Excellent communication

Problem-solving

Team player

Education

Degree in culinary arts or extensive culinary experience

Job description

Sur La Table, a leader in kitchenware and culinary education, seeks a Chef Instructor, Savory to serve as the in-store expert and advocate for savory cooking. You will deliver hands-on classes, share culinary techniques, and inspire customers while promoting cookware and tools.

The role emphasizes exceptional customer experiences, class enrollment growth, and revenue goals, with a focus on maintaining safety standards and keeping up-to-date on product knowledge.