Savory Chef Instructor - Hands-On Classes & Brand

CSC Generation; Jackson (MS); On-site; USD 17,000 - 28,000; Part time

Job summary

Sur La Table is seeking a Chef Instructor, Savory to be the in-store expert and advocate for savory cooking. You will share culinary techniques and class instruction to support company initiatives, driving sales of cookware, cutlery, and kitchen tools.

The role emphasizes hands-on savory classes, customer engagement, and delivering high-quality experiences that reflect the brand’s standards and passion for food.

Qualifications

• Experience delivering in-store culinary instruction.
• 1–2 years of kitchen operations experience.
• Must be 21+; Food Manager Certification preferred.

Responsibilities

• Represent Sur La Table’s brand by creating memorable, educational experiences.
• Deliver in-store savory cooking classes reflecting the brand’s passion for food and teaching.
• Communicate culinary techniques clearly and encouragingly.
• Stay current on products through training and independent learning.
• Drive class enrollments and retail sales through engaging instruction.

Skills

Customer service

Communication

Brand representation

Culinary instruction

Sales support

Education

Culinary arts degree

Job description

Sur La Table is seeking a Chef Instructor, Savory to be the in-store expert and advocate for savory cooking. You will share culinary techniques and class instruction to support company initiatives, driving sales of cookware, cutlery, and kitchen tools.

The role emphasizes hands-on savory classes, customer engagement, and delivering high-quality experiences that reflect the brand’s standards and passion for food.